The Lahmacun team look forward to sharing with you our passion for fire food and the culture of modern Arabic cuisine, in the form of this summer seasonal menu.
We source local and predominantly Welsh, organic ingredients, and then cook them through our unique style over fire, using Arabic flavours.
A 7pm arrival at the yard will be followed by a brief introduction to Lahmacun, alongside some of our favourite snacks! The night will continue to provide our seasonally influenced interpretation of flavours from across the region...
Wine will be available from Wrights Wines throughout the evening.
